svetlanacat4 (svetlanacat4) wrote in mfu_canteen,

Potatoes and Coulommiers cheese Pie

For 6

  • 4 medium potatoes

  • crème fraîche ( a small pot)

  • 1 coulommiers (or any cheese like it)

  • 50 g butter

  • salt and pepper

  • pie pastry

Preheat the oven 180°C
1 Peel the potatoes and steam them for about 2O minutes

2Spread the pie pastry, jab it with a fork, spread the crème fraîche.

3Slice the cheese and put the slices on the pie. Slice the potatoes (thin) and put the slices over the cheese.

4Melt down the butter and pour it over all the pie. Salt and pepper (as you like) and put the pie in the oven, about 30 minutes.
Tags: sunday recipes

  • Return to the Heather

    This may have been posted here previously, but I hadn’t seen it before. The link is to text and photos from a 1966 Life Magazine article about David…

  • So, something silly today

    The hubby and I were chatting about Looney Tunes last night (this was on the heels of a ‘Pinky Ring and the Brain’ discussion). He wanted to know if…

  • Today's Blue Plate Specials

    Today in the Canteen we have Mulligatawny with French bread and eclairs

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.