sparky955 (sparky955) wrote in mfu_canteen,

RECIPE: Haluski

This is representative of the food I grew up with.  I have no words. I could rub this on my body.



  • 1/2 head cabbage

  • 1 large onion

  • 12 oz thick egg noodles

  • 1/2 stick butter

  • 1/4 cup sour cream

  • 1 small carrot

  • salt and pepper to taste

Cooking Directions

  1. Cut and the cabbage, onion and carrot into small slices. If you'd like to use a food processor, apply the slicing or grating discs.

  2. Pour 1/2 cup of water in a large pan then add the cabbage, onion and carrot, along with 2 tablespoons of salt and 1 tablespoon of pepper.

  3. Cover the pan, and cook cabbage and onions on the stove on low heat until the cabbage is cooked; this will take about 20 minutes.

  4. In a separate pan, boil water and start to cook the noodles.

  5. When noodles are cooked, drain the water and mix in the butter.

  6. Stir the noodles into the cabbage, onion and carrot.

  7. Stir in the 1/4 cup sour cream.

  8. Add more seasoning to taste.


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