Sex In A Pan
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter (melted)
1 cup flour
Cream cheese layer
1 8 oz package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
Vanilla Cream Layer
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Chocolate Hazelnut Pirouette Cookies (crushed)
2 cups whipped cream or cool whip
Preheat oven to 350 F degrees.
Spray a 9x13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the bottom crust. Sprinkle with crushed pirouette cookies Top with the whipped cream and sprinkle with cocoa powder.
Refrigerate for a couple hours so that it sets.