spikesgirl58 (spikesgirl58) wrote in mfu_canteen,

Chicken and Coconut Milk and Citrus Vinaigrette Dressing

Both of these recipes are super charged with flavor and super duper easy. Enjoy!

2 pounds boneless chicken (also works well with firm tofu)
2 cups coconut milk
2 cups cooked or canned spinach, well drained.
Salt to taste

Cut chicken into 2-inch cubes. Place chicken in a pot and add coconut milk, cover and cook for 3o minutes or until tender. Add cooked spinach. Salt to taste. Simmer 5 minutes. Serve over hot sticky rice and with a nice mixed greens salad with the following dressing

Citrus Vinaigrette Dressing

¼ cup red wine vinegar
½ cup orange juice
1 t. Dijon mustard
2 T sugar
1 T fresh chopped basil
1 Clove garlic, mined
Salt and pepper to taste
½ cup canola oil

Combine all ingredients, except oil. Whisk until the sugar has dissolved and mixture is thoroughly blended. Gradually whisk in oil. Chill for half a day before using.
Tags: chicken and coconut milk, citrus vinaigrette dressing

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