2 boxes chopped spinach thawed and squeezed dry
1 ½ cups Pepperidge Farm herb stuffing (the crumbles not the squares)
1 finely chopped onion
1 ½ or so cups finely grated cheddar cheese (I used a bag of that shredded Monterey jack Colby- a bit more than called for)
A bit of salt, pepper, and thyme
½ cup melted butter
Mix that all together and form tiny balls- about an inch or so in diameter.
Bake in preheated 350 degree oven until a little browned around the edges, 20 or 22 minutes. Serve warm.