Ginger Peach Popsicles
Prep time
Cook time
Total time
Author: Oh My Veggies
Serves: 6
Ingredients
- 2 oz. fresh ginger root, peeled and sliced into thick coins
- ½ c. water
- ⅓ c. sugar
- 2 ripe peaches, pitted and cut into chunks
Instructions
- Combine ginger, water, and sugar in small saucepan over medium heat. Bring to a simmer and then reduce heat to low. Allow syrup to simmer for 10 minutes, stirring occasionally. Remove from heat and cool.
- Strain syrup through sieve into blender; discard ginger (or use it elsewhere). Add peaches to blender and blend until smooth. Pour mixture into popsicle molds and freeze until solid