yelizaveta52 (yelizaveta52) wrote in mfu_canteen,
yelizaveta52
yelizaveta52
mfu_canteen

New Project

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So, I have been playing around again and come up with a new recipe or a revamped old one.  Either way I like it.  But I need new victims...I mean test subjects...no, helpers...  Anyone want to give it a try and let me know what you think?

Cold Pumpkin Creme Soup
1 - 15oz can pumpkin
1c cream or half and half
1/2c milk
1/2c sugar

1/4 c apricot brandy

Puree the first 4 ingredients together in a blender.   Pour into a pitcher, gentle stir in brandy and chill, covered, in refrigerator.  About 3 hours.  It will thicken.

When serving, garnish with creme fraiche swirls and crumbled gingersnap cookies.  You don't have to but it definately adds something that I think it needs.
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