Chocolate Spider Treats
1 pkg (3.9 oz) instant chocolate pudding
2 c cold milk
1 pkg individual tart shells (6)
½ c finely chopped sandwich cookies
48 pieces 3 ½ inches each red or black shoestring licorice
12 blue, green, yellow, orange candy pieces (m&m’s or Reese’s pieces
1 Prepare pudding with milk according to package directions.
2 Spoon into crusts; sprinkle with cookie crumbs.
3 Push eight licorice pieces into the pudding of each tartlet to form legs (curved pieces work best).
4 Press candies in place for eyes
5 Refrigerate until serving