nverland (nverland) wrote in mfu_canteen,
nverland
nverland
mfu_canteen

Prosciutto-Wrapped Avocado Crostini with Balsamic Glaze

 photo Prosciutto-Wrapped Avocado Crostini with Balsamic Glaze.jpg

Prosciutto-Wrapped Avocado Crostini with Balsamic Glaze
Prep time 12 mins Cook time 10 mins Total time 22 mins Yield: 4-5 appetizer servings

Ingredients
Half of a large baguette loaf
2 Tbsp olive oil, for brushing
1 ripe avocado, cut into slices
3-4 prosciutto slices, cut into 1 ½"-wide strips
Balsamic glaze (store-bought or homemade)

Instructions

Preheat oven to 350 degrees F. Slice baguette on the diagonal in slices about ¼" thick and brush both sides of each slice with olive oil. Place baguette slices on a baking sheet in a single layer and toast 10-15 minutes, or until the bread is slightly golden in color and lightly toasted (not too crisp). Let cool.
Slice avocado into thin wedges and slice each piece of prosciutto into three equally-sized strips, length-wise. Wrap each avocado wedge with a strip of prosciutto. Place prosciutto-wrapped avocado wedge on a piece of toasted bread.
Before serving, drizzle balsamic glaze over top of each crostini.

Notes
This recipe is certainly adaptable to serving size. Feel free to increase the quantity of ingredients to feed your crowd!
Tags: recipe
Subscribe

  • Blue skies or storm clouds?

    Would you consider yourself an optimist or a pessimist? I am a pessimist grown from childhood abuse, from the behavior of my mother after my…

  • just wondering

    Do you think UNCLE was ahead of THRUSH in technology, vice versa or were they matched to a point in which neither could really triumph because of it?

  • Money, Money, Money...

    As the song says, It's a rich man's world. So, where does UNCLE get its money?

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 5 comments